Point of Sale settings

The Point of Sale (POS) section lets you configure the settings behind the Restaurant module. Each part has its own page:

• Food categories and items — the menu itself.
• Tables and floor plan — where guests sit.
• Special requests and modifiers — the tags guests can attach to an order.
• Printers and kitchen routing — where each order prints.
• POS operations — the operational rules, such as reservation hold time.